Welcome to the ARCANA project
The ARCANA Project is an ambitious international collaboration focused on revolutionizing nutrition and food sciences through cutting-edge AI-driven solutions. Led by the University of Turku’s Nutrition and Food Research Center (UTU/NUFO) and supported by Business Finland, ARCANA brings together academic expertise and industry innovation to create groundbreaking advancements in functional food development.
Our Mission
At ARCANA, we aim to push the boundaries of Proof of Concept (PoC) research in nutrition and functional food sciences, integrating machine learning models and AI-driven data analysis to enhance food innovation. By harnessing advanced technologies, we aim to improve food product formulations, optimize health benefits, and support sustainability in the food industry.
Key Focus Areas
- AI-Driven Functional Food Development – Leveraging AI models to identify optimal ingredient interactions.
- Federated Learning for Data Security – Implementing privacy-preserving AI solutions.
- Innovation in Business Models – Supporting the commercialization of AI-powered food solutions.
- Regulatory Compliance & Market Viability – Ensuring new products align with EU food safety standards.