Good Practice Collection

Julia Talvitie

The worldwide Good Practice collection presents practices that reflects a farm to fork strategy with particular focus on building the Food chain that works for consumers, producers, climate and the environment.

The practices are divided by categories/topics:

  • Ensuring sustainable food production
  • Ensuring food security
  • Stimulating sustainable food processing, wholesale, retail, hospitality and food services practices
  • Promoting sustainable food consumption and facilitating the shift to healthy, sustainable diets
  • Reducing food loss and waste
  • Combating food fraud along the food supply chain

In this document, you will find five good practices about sustainable food in the context of a circular economy under several criteria such as SUSTAINABILITY, EFFICIENCY, TRANSFERABILITY, INNOVATION, and IMPACT. This document aims to educate consumers on food waste prevention by improving literacy about sustainability.

DEVELOPED UNDER THE PROJECT ” GREEN AND SUSTAINABLE FOOD EDUCATORS “ 2025.

The document is downloadable as OER; GOOD PRACTICE_Collection