Best Practice Collection

In this document, you will find seven best practices about sustainable food in the context of a circular economy under several criteria such as SUSTAINABILITY, EFFICIENCY, TRANSFERABILITY, INNOVATION, and IMPACT. This document aims to educate consumers on food waste prevention by improving literacy about sustainability.

DEVELOPED UNDER THE ERASMUS+ FUNDED PROJECT ” GREEN AND SUSTAINABLE FOOD EDUCATORS “ 2025.

The document is downloadable as OER: BEST PRACTISE COLLECTION