Desk research reporting about sustainable approaches to food across Europe All documents are downloadable as OER: DeskResearch – RASEKO…

This report provides an overview of food waste, including policies, systems in Poland, The Netherlands, Finland, Italy and Cyprus and…

Micro-credentials is a way to certify the learning outcomes of short-term learning experiences, for example, a short course or training….

Digital Training Modules are series of didactical materials about green and sustainable food education- ready to be used in vocational…

In this document, you will find seven best practices about sustainable food in the context of a circular economy under…

The worldwide Good Practice collection presents practices that reflects a farm to fork strategy with particular focus on building the…

This platform activities have been subdivided in four thematic categories plus two additional section concerning demonstrative videos & GAMES in…

Content Tips on how to properly store different types of food How to properly organize your fridge Clever Ways to…

The educators’ guide for green and sustainable food education Food waste is more than an environmental issue — it’s an…