Evidence Gathering Report

This report provides an overview of food waste, including policies, systems in Poland, The Netherlands, Finland, Italy and Cyprus and the key findings that have emerged from set of
questionnaires and interviews gathered as part of the GREEN AND SUSTAINABLE FOOD EDUCATORS Project, reflecting on relevant needs and perceptions about food waste to
stakeholders.

This report provides information from every country about their policies and systems concerning the subject of food waste. In addition, this evidence-gathering report includes the results and summaries of questionnaires and interviews collected from four categories: students, educators, entrepreneurs/consumers, and public representatives in Poland, The Netherlands, Finland, Italy and Cyprus.

The results reflect a diverse range of experiences, and whilst the key findings reflect common themes that have emerged from the interviews, in this Evidence Gathering Report, we have summarized the findings per participating country.

The document is downloadable as OER: Evidence Gathering report

DEVELOPED UNDER THE ERASMUS+ FUNDED PROJECT ” GREEN AND SUSTAINABLE FOOD EDUCATORS “ 2025.