Urban food strategy and its implemention in Seinäjoki

The project will produce a development strategy and implementation model for the food ecosystem for the city of Seinäjoki, enabling the city to promote the sustainable renewal and international growth of companies in the food sector in the long term.

The project and its outputs will also become part of the implementation of the city of Seinäjoki’s ecosystem agreement and its concrete results.

Duration 02/2024-12/2025

Contact

University of Turku

Anu Hopia (anu.hopia@utu.fi)

Nanna Rintala (nanna.rintala@utu.fi)

University of Tampere

Markku Sotarauta (markku.sotarauta@tuni.fi)

Ilari Koskinen (ilari.koskinen@tuni.fi)