Last Consortium Meeting at KONE: Reflecting and Looking Ahead On December 12, we gathered at KONE’s facilities for our final Dining Flow consortium meeting, a moment to reflect, exchange,…
Final event (2/2): Round table From Vision to Action: Key Shifts in Waste Reduction and Collaboration The final event was panel discussion with five panelists:…
Final Event (1/2): Learning, Evidence & Inspiration for Real Change The final event of Dining Flow was charged with a special energy. It brought together research, innovation, and practice in…
ICBS 25 – Advancing Data-Enabled & Sustainable Services Research The Dining Flow research team was proud to be represented at the 12th International Conference on Business Servitization (ICBS 2025),…
Press release Today, University of Turku published the press release for our final of Dining Flow project aimed at reducing food and…
Open Lecture – Prof. Dolnicar: Habit Enjoyment Effort Theory – Changing Consumer Behaviour in Hedonic Contexts Before our final event on Friday 21.11, we are drilled to invite you to the open lecture of Prof. Sara…
CFP Innovation Camp: The Future of Smart Dining (deadline Oct 26) From November 17 to 20, students from business, technology and computer science, and medical fields will come together at Medisiina…
Action Research in Practice: Reflections from the Inforte Workshop at Aalto Sep 22 to 23, 2025, Boyang Zhang, as the Sensor Research in Dining Flow Project, had the opportunity to visit…
Roundtable on Food Waste Projects: Building Finnish Collaboration On September 29th, we had the opportunity to participate in the Roundtable on Food Waste Projects, organized by SAMK (Ce4Re)…
Starting Our Validation: Study at Flavoria and Aino (29.9-10.10) Along our journey, we have developed three frameworks and identified three Proofs of Concept (PoCs). PoC 1: Forecasting number of…
