Along our journey, we have developed three frameworks and identified three Proofs of Concept (PoCs). PoC 1: Forecasting number of…

On September 16, Dining Flow had the opportunity to take part in the final event of two major European projects…

Can the Beat of the Music Curb Food Waste? A New Study by the University of Turku and the University…

The International Union of Nutritional Sciences (IUNS) Congress, brought together leading experts in nutrition science from around the world. This…

We had the great honor of hosting Prof. Hauser from the Visualization Research Group at the University of Bergen here…

Forecasting daily customer flow in restaurants: a multifactor machine learning approach First journal article produced by the project was written…

To understand how interactive screens can effectively drive user engagement and validate our Affordance-Based Design Model, we conducted three distinct…

Interactive screens are increasingly prevalent in self-service environments, yet designing them to effectively guide user actions remains a complex challenge….

In the initial exploration, our journey for detecting empty food containers began with traditional sensor-based approaches. We first experimented with…

Dining Flow project’s Senior Researcher Niko Myller visited University of Queensland’s Business School’s Sustainable Tourism research Group On June 2025,…