Dining Flow project’s Senior Researcher Niko Myller visited University of Queensland’s Business School’s Sustainable Tourism research Group On June 2025,…

As part of the project, we organized a workshop with end-users to discuss and evaluate the decision-making, diner, and kitchen…

On May 9 to 10th took place our third workshop in Kasnås,  following an intense spring filled with running the…

After writing and publishing our paper Designing a Toolkit for Evaluating HCI Guidance Systems in Physical Spaces: Case of Flavoria…

We were recently invited to participate in a roundtable discussion focused on initiatives addressing food waste. This event, conducted in…

Enhancing Dining Efficiency and Sustainability: Findings from Flavoria As part of the Dining Flow project, the Nutrition and Food Research…

After our first workshop, it was time to recalibrate and reflect. This year has been busy and full of discoveries,…

Dining Flow second event entitle “Traceability data & data ecosystems for sustainable choices” focused on advancing data-driven strategies for sustainability…