Final Event, November 2025

Every Bite Counts, Every Byte Matters  

Join us for our concluding event, where we will reflect on our journey and share key learning experiences at the intersection of food and data. Together, we will explore how digital innovation and collective action can contribute to shaping a more sustainable future.

The program will highlight how technology and collaboration can:

• Reduce food waste
• Enhance the dining experience
• Generate lasting positive impact for both people and the planet

We warmly invite you to be part of this dialogue as we reimagine the role of food and data in driving meaningful and sustainable change.

Event details

• Day:  Friday, 21 November from 12 pm to 5 pm  (12 to 4pm, working session & 4 to 5pm networking) 
• Venue: University of Turku, Medisiina D building, room: Alhopuro-sali  (D1038-1), 1st Flr.
• The event is in English

For further information, please contact: diningflow@utu.fi

Registration

• The event is free of charge, but due to organization purposes,  registration is required.
• Register to the event via Konsta by 20 November 2025.

Tentative Program

12:00 – 12:10 |  Opening and welcoming

12:10 – 12:40 | Keynote speaker:  Prof. Sara Dolnicar,  from University of Queensland, Australia

12:40 –  1:00  | Keynote speaker: TBA

1:00 –  1:30 | Lessons Learned from the Dining Flow Journey as a Veturi Project: Dr. Niko Myller and Jere Vuorenala, KONE

1:30 –  1:50 | Outcomes of Dining Flow project

1:50 – 2:10 | Coffee Break  

2:10 –  3:00 | Dining Flow innovation camp outcomes & discussion with a jury.

3:00 – 3:50 | Panel discussion Building a Vision to Action to make Every Bite Counts, Every Byte Matters 

3:50 – 4:00 | Closing

4:00 –  5:oo  | Networking