Discussing Traceability data & data ecosystems

Dining Flow second event entitle “Traceability data & data ecosystems for sustainable choices” focused on advancing data-driven strategies for sustainability in Self-Service Restaurants (SSRs). The event emphasized practical challenges and technological solutions in data ecosystems and traceability, with contributions from industry leaders including Simon Panelius (Infine), Janne Lautanala (Fintraffic), Jere Vuorenala (KONE), and Timo Lehto (Jamix).

Key insights included:

• Real-time data tracking for resource management, helping SSRs reduce food waste and optimize energy use.
• Transparency in sustainability to engage consumers and encourage informed dining choices.
• Standardization of data and GS1 standards to ensure seamless integration, traceability, and reliability across supply chains.
• The “three opens” principle—open data, open innovation, and open interfaces—as a foundation for robust ecosystems.
• Importance of shared infrastructure, clear rules, and neutral ecosystem operators to ensure fair, secure, and efficient data use.
• Strategies to create value and quick wins for all participants to drive engagement and adoption.

The event highlighted that advanced data ecosystems can significantly enhance operational efficiency, sustainability, and consumer trust in SSRs. However, challenges remain, including data reliability, completeness, security, and the high energy and cost demands of large-scale data processing.

Overall, the event offered a perspective for implementing practical, data-driven solutions that support sustainability goals while addressing real-world operational challenges in the food service sector.