The 3rd SEDE-FAN Workshop, Singapore, 15/16.12.2022

The 3rd SEDE-FAN Workshop will be held at Nanyang Technological University, Singapore, on the 15th and the 16th of December.

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The workshop on the 15th of December will be held in a hybrid format with both in-person and on-line channels with the following tentative schedule. If you are interested in participation, please use the following link:

https://ntu-sg.zoom.us/j/87470301981

Meeting ID: 874 7030 1981
Passcode: 616178

Dec. 15 (Th)   15:00 – 17:20 Singapore Time (09:00 – 11:20 Finland Time)

15:00 – 15:15   Opening Remarks    (09:00 – 09:15 in Finland Time)

Chun-Hsien Chen and Yong Se Kim

15:15 – 15:35    How  Sustainable Is It?

Ethan Chong, Singapore Institute of Technology, Singapore

15:35 – 15:55   Food Tech Company for Sustainability

Kelly Kim, Nuvi Lab, Korea

15:55 – 16:15     A New Joint Design Degree Program

Chun-Hsien Chen, Nanyang Tech. Univ., Singapore

16:15 – 16:35     Customization and Sustainability in Design

Seung Ki Moon, Nanyang Tech. Univ., Singapore

16:35 – 16:55    Empathetic Reflections on Sustainable Food Consumption and Preparation

Yong Se Kim, Univ. of Turku, Finland

16:55 – 17:20    Closing Remarks

Chun-Hsien Chen and Yong Se Kim

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Dec. 16 (Th)   10:00 – 13:00     Singapore Time

Empathy Workshop

Location: MySpace, M Social Singapore (90 Robertson Quay)

10:00 – 12:00   Empathy Workshop on Food Consumption

12:00 – 13:00   Networking and Lunch

To participate in the Empathy Workshop on Dec. 16 at M Social Singapore,

please email to sede-fan@utu.fi