Programme and Registration

At 2.00 pm Registration and Coffee
At 3.00 pm @Hall Osuuskauppa

POSSIBILITY TO FOLLOW THE STREAM at 3.00 pm – 5.00 pm

TSE for Sustainable Futures

Markus Granlund, Dean, Professor

Alumni Round Table Talks

Riku Santala, Professor of Practice, Turku School of Economics, University of Turku
Pauli Forma  Director, Work Ability services, Varma (EMBA 2017)
Päivi Rytsä  Managing director, Logomo Ltd (M.Sc.)
Sallamaari Muhonen Managing director, Finnish Electrotechnical Trade Association (EMBA 2018)

STREAM ENDS at 5 pm.

At 5 pm

Sustainable Futures – Welcome to network!

How is interdisciplinarity reflected in the everyday life of the School of Economics, both in teaching and research? Our experts present cross-faculty applied research at a common interface. The program has set aside time for the presentations of the theme groups until 7 pm.

Group I: How the Flavoria research platform serves the food industry in particular

At the heart of the Flavoria research platform are people’s real experiences and choices, health and sustainable development.

Mari Sandell, Professor, Center for the Development of Functional Foods, University of Turku

Group II: Leadership that respects biodiversity

Turku School of Economics is actively involved in promoting a sustainable future and creating new innovations through research and teaching
on biodiversity, bioenergy, climate change, food and the circular economy.

Ilari Sääksjärvi, Professor, Biodiversity Unit, University of Turku

Juulia Räikkönen, Adjunct professor, D.Sc., Post-Doctoral Research Fellow, Turku School of Economics, University of Turku

Group III: Autonomous systems: how the maritime transport of the future will change in the future

Nike sneakers you order online will go through a transport chain that is increasingly managed through autonomous systems and artificial intelligence: at sea, in ports and on land. Experience the latest solutions in automation development and hear how the School of Economics’ research is supporting business ecosystems in implementing this change. 

Antti Saurama, Director, CCR, Turku School of Economics, University of Turku

At 7 pm @Mercatori

Alumni of the Year –announcement
Alumni Dinner
Bar is open until 9.30 pm

At 10 pm GOOD NIGHT

The participation fee 30€ includes:

WELCOME COFFEE
Coffee / tea, sweet piece and salty snack

REFRESHMENTS
Sparkling drink / soft drink

ALUMNI DINNER
Green salad with herbs G,L,M,Veg
Vinegrette sauce G,L,M,Veg
Quinoa and pumpkin salad G,L,M,Veg
Roasted root vegetable salad and Black label Emmental cheese G,L
Mango marinated chicken salad with L,M
Potato salad with smoked salmon G,L,M
Bread assortment L
Cream cheese spread G,L and beetroot hummus G,L,M,Veg

Red / white wine 2 spills
Coffee / tea
Dessert