Dinner
Friday 13 May 2022 6.30pm
Restaurant Grädda, Piispankatu 15, 20500 Turku
The conference dinner will be held at restaurant Grädda, looking over the Aura River. The conference guests can also join the cozy terrace and relax there before the dinner.
Find Grädda online: www.gradda.fi
Menu options
Classic buffet 48,50e/person
Pickled cucumber L, G
Tomato and pickled red onion L, G
Lettuce and lemon vinaigrette L, G
Baked beetroot with black currant L, G
Asparagus- and potato salad L, G
Smoked rainbow trout and fennel salad L, G
Roast beef with horseradish and chantarelles L, G
Archipelago bread, focaccia and whipped butter L
***
Chicken fried in herbal butter, with seasonal vegetables, new potato and rosemary sauce L, G
***
Brie cheese, fig jam and caraway seasoned crisp bread
Triple chocolate mousse cake G
Coffee/tea, Thoreu water
Vegan buffet 48,50e/person
Pickled cucumber veg, G
Tomato and pickled red onion veg, G
Lettuce and lemon vinaigrette veg, G
Baked beetroot with black currant veg, G
Asparagus- and potato salad veg, G
Marinated carrot, kale, and lentils veg, G
Cold smoked tofu, vegan thyme mayonnaise and pickled chantarelles veg, G
Archipelago bread, focaccia and vegan spread veg
***
Cauliflower gratinated with truffle, charred hazelnuts and lemon crème veg, G
***
Raspberry- and chocolate cup veg, G
Coffee/tea, Thoreu water
Wine packages
Wine package 23,80e/person
Sparkling wine and two glasses of red or white house wine
First toast (sparkling wine):
Gran Barón Cava Brut
Red or white wine:
Antiche Terre Venete Farfalla Bianco, Veneto
Garganega, Chardonnay, Viognier
Antiche Terre Venete Farfalla Rosso, Veneto
Corvina
Non-alcoholic wine package 23,80e/person
Non-alcoholic sparkling wine and two glasses of red or white house wine
First toast (non-alcoholic sparkling drink):
Lehtikuohu
Non-alcoholic red or white wine:
Torres Natureo 0% Muscat
Torres Natureo 0% Syrah