Senior researcher position in food chemistry and advanced analysis of food composition
We are hiring a Senior Researcher or Senior Research Fellow to strengthen the NordicFOOD team in Food Chemistry and Advanced Analysis of Food Composition. The position is located in Food Sciences Unit at the Department of Life Technologies at University of Turku. In this position, your expertise will support multiple NordicFOOD research themes including resource diversity, processing technologies, sensory quality, and health benefits of food. Application period is open from 2 March 2026 until 6 April 2026.
See the call for applications an apply!