NordicFOOD - innovative solutions for sustainable and healthy foods

Cross-disciplinary Profi 8 profiling action of the University of Turku

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NordicFOOD board

Baoru Yang, Professor of Food Chemistry and Food Development, Department of Life Sciences, Faculty of Technology, Chair

Kirsi Laitinen, Professor of Human Nutrition, Nutrition and Food Research Center, Faculty of Medicine, Vice-Chair

Mikko Tikkanen, Associate Professor, Department of Life Sciences, Faculty of Technology, Vice-Chair

Eva-Mari Aro, Academician of Science, Department of Life Sciences, Faculty of Technology

Kati Hanhineva, Professor of Food Development, Department of Life Sciences, Faculty of Technology

Anu Hopia, Professor of Food Development, Research Director, Nutrition and Food Research Center, Faculty of Medicine

Kaisa Linderborg, Professor of Molecular Food Sciences, Department of Life Sciences, Faculty of Technology

Paula Mulo, Professor of Molecular Plant Biology, Department of Life Sciences, Faculty of Technology

Tapio Pahikkala, Professor of Computer Science, Department of Computing, Faculty of Technology

Toni Ahlqvist, Professor, Finland Futures Research Centre, Faculty of Economics

 

Coordinator

Moona Rahikainen, PhD, Research Services, University of Turku, mmrahi@utu.fi