NordicFOOD - innovative solutions for sustainable and healthy foods

Cross-disciplinary Profi 8 profiling action of the University of Turku

People

NordicFOOD board

Baoru Yang Professor of Food Chemistry and Food Development, Department of Life Sciences, Faculty of Technology, Chair
Mikko Tikkanen Associate Professor, Molecular Plant Biology, Department of Life Technologies, Faculty of Technology, Vice-Chair
Kirsi Laitinen Professor, Institute of Biomedicine, Faculty of Medicine, VIce-Chair
Kaisa Linderborg Professor, Food Sciences, Department of Life technologies, Faculty of Technology
Anu Hopia Professor, Nutrition and Food Research Center, Faculty of Medicine
Paula Mulo Professor, Molecular Plant Biology, Department of Life Technologies, Faculty of Technology
Kati Hanhineva Professor, Food Sciences, Department of Life Technologies, Faculty of Technology
Tapio Pahikkala Professor, Data analytics, Department of Computing, Faculty of Technology
Toni Ahlqvist Professor, Finland Futures Research Centre, Turku School of Economics
Eva-Mari Aro Academician of Science, Molecular Plant Biology, Department of Life Technologies, Faculty of Technology

Researchers

Grzegorz Konert Postdoctoral Researcher, Molecular Plant Biology, Department of Life Technologies, Faculty of Technology
Ying Zhou Postdoctoral Researcher, Food Sciences, Department of Life Technologies, Faculty of Technology
Anna Kirveennummi Senior Researcher, Finland Futures Research Centre, Turku School of Economics
Kati Mokkala Senior Researcher, Nutrition and Food Research Center, Faculty of Medicine

Coordinators

Moona Rahikainen Project Coordinator, Research Services, University of Turku