Can the Beat of the Music Curb Food Waste? A New Study by the University of Turku and the University…

The International Union of Nutritional Sciences (IUNS) Congress, brought together leading experts in nutrition science from around the world. This…

We had the great honor of hosting Prof. Hauser from the Visualization Research Group at the University of Bergen here…

Forecasting daily customer flow in restaurants: a multifactor machine learning approach First journal article produced by the project was written…

To understand how interactive screens can effectively drive user engagement and validate our Affordance-Based Design Model, we conducted three distinct…

Interactive screens are increasingly prevalent in self-service environments, yet designing them to effectively guide user actions remains a complex challenge….

In the initial exploration, our journey for detecting empty food containers began with traditional sensor-based approaches. We first experimented with…

Dining Flow project’s Senior Researcher Niko Myller visited University of Queensland’s Business School’s Sustainable Tourism research Group On June 2025,…

As part of the project, we organized a workshop with end-users to discuss and evaluate the decision-making, diner, and kitchen…

Service providers of a SSR We are pleased to invite you to our upcoming workshop focused on rethinking restaurant operations…