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Open Lecture – Prof. Dolnicar: Habit Enjoyment Effort Theory – Changing Consumer Behaviour in Hedonic Contexts 

Before our final event on Friday 21.11, we are drilled to invite you to the open lecture of Prof. Sara…

CFP Innovation Camp: The Future of Smart Dining (deadline Oct 26)

From November 17 to 20, students from business, technology and computer science, and medical fields will come together at Medisiina…

Action Research in Practice: Reflections from the Inforte Workshop at Aalto

Sep 22 to 23, 2025, Boyang Zhang, as the Sensor Research in Dining Flow Project, had the opportunity to visit…

Roundtable on Food Waste Projects: Building Finnish Collaboration

On September 29th, we had the opportunity to participate in the Roundtable on Food Waste Projects, organized by SAMK (Ce4Re)…

Starting Our Validation: Study at Flavoria and Aino (29.9-10.10)

Along our journey, we have developed three frameworks and identified three Proofs of Concept (PoCs). PoC 1: Forecasting number of…

Connecting with Europe: Zero Waste and CHORIZO Final Event

On September 16, Dining Flow had the opportunity to take part in the final event of two major European projects…

Can the Beat of the Music Curb Food Waste?

Can the Beat of the Music Curb Food Waste? A New Study by the University of Turku and the University…

Bonjour Paris! NuFo Researchers at IUNS Congress 2025

The International Union of Nutritional Sciences (IUNS) Congress, brought together leading experts in nutrition science from around the world. This…

Welcoming Prof. Hauser: Strengthening Our Expertise in Data Visualization

We had the great honor of hosting Prof. Hauser from the Visualization Research Group at the University of Bergen here…

First journal: Forecasting daily customer flow in restaurants

Forecasting daily customer flow in restaurants: a multifactor machine learning approach First journal article produced by the project was written…

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