On May 9 to 10th took place our third workshop in Kasnås,  following an intense spring filled with running the…

After writing and publishing our paper Designing a Toolkit for Evaluating HCI Guidance Systems in Physical Spaces: Case of Flavoria…

We were recently invited to participate in a roundtable discussion focused on initiatives addressing food waste. This event, conducted in…

Enhancing Dining Efficiency and Sustainability: Findings from Flavoria Traffic light at the foodline As part of the Dining Flow project,…

After our first workshop, it was time to recalibrate and reflect. This year has been busy and full of discoveries,…

Dining Flow second event entitle “Traceability data & data ecosystems for sustainable choices” focused on advancing data-driven strategies for sustainability…

Ecem represented the Dining Flow Project at the EFOOD International Food Design and Food Studies Conference in Barcelona, hosted by…

In October 2024, Ecem observed kitchen training sessions at TAI to better understand how classroom kitchens integrate sustainability and waste…

Dining Flow project was presenting at the Metos Messut exhibition, where industry experts, innovators, and professionals gathered to explore the…