To understand how interactive screens can effectively drive user engagement and validate our Affordance-Based Design Model, we conducted three distinct…

Interactive screens are increasingly prevalent in self-service environments, yet designing them to effectively guide user actions remains a complex challenge….

In the initial exploration, our journey for detecting empty food containers began with traditional sensor-based approaches. We first experimented with…

Dining Flow project’s Senior Researcher Niko Myller visited University of Queensland’s Business School’s Sustainable Tourism research Group On June 2025,…

As part of the project, we organized a workshop with end-users to discuss and evaluate the decision-making, diner, and kitchen…

Service providers of a SSR We are pleased to invite you to our upcoming workshop focused on rethinking restaurant operations…

On May 9 to 10th took place our third workshop in Kasnås,  following an intense spring filled with running the…

After writing and publishing our paper Designing a Toolkit for Evaluating HCI Guidance Systems in Physical Spaces: Case of Flavoria…

We were recently invited to participate in a roundtable discussion focused on initiatives addressing food waste. This event, conducted in…