Enhancing Dining Efficiency and Sustainability Enhancing Dining Efficiency and Sustainability: Findings from Flavoria Traffic light at the foodline As part of the Dining Flow project,…
Recalibrating Our Research: Insights from the Muurla Workshop After our first workshop, it was time to recalibrate and reflect. This year has been busy and full of discoveries,…
Discussing Traceability data & data ecosystems Dining Flow second event entitle “Traceability data & data ecosystems for sustainable choices” focused on advancing data-driven strategies for sustainability…
Connecting Food, Design, and Technology: Dining Flow at EFOOD24 Ecem represented the Dining Flow Project at the EFOOD International Food Design and Food Studies Conference in Barcelona, hosted by…
Balancing Learning and Sustainability in TAI Kitchens In October 2024, Ecem observed kitchen training sessions at TAI to better understand how classroom kitchens integrate sustainability and waste…
Dining Flow Showcased at Metos Messut Dining Flow project was presenting at the Metos Messut exhibition, where industry experts, innovators, and professionals gathered to explore the…
Design Meets Engineering: Dr. Elif Küçüksayrac at UTU We had the pleasure of hosting Dr. Elif Küçüksayrac, Assistant Professor in the Department of Industrial Design at Istanbul Technical…
Data comes in many forms in a self-serving restaurant What the kitchen staff says: “Yes, we are measuring all the food waste categories: kitchen biowaste, service waste and stock…
Strengthening Collaboration: Consortium Meeting at KONE HQ Every consortium meeting is an opportunity to connect, share, and grow together. Our experience of our meeting on August 16…
Workshop at Sysmä: Moment of Growth and Inspiration Workshops are more than just meetings. They are moments where people come together to share ideas, create solutions, and spark…
