We had the pleasure of hosting Dr. Elif Küçüksayrac, Assistant Professor in the Department of Industrial Design at Istanbul Technical…

What the kitchen staff says:  “Yes, we are measuring all the food waste categories: kitchen biowaste, service waste and stock…

Every consortium meeting is an opportunity to connect, share, and grow together. Our experience of our meeting on August 16…

Workshops are more than just meetings. They are moments where people come together to share ideas, create solutions, and spark…

Every project has milestones, but some days go beyond progress—they ignite possibility. March 22 was such a moment for Dining…

The Dining Flow project has committed to organizing two Innovation Camps to strengthen collaboration between students, researchers, and industry partners….

Self-service restaurants (SSRs), also known as buffet-style restaurants, face unique challenges in reducing food waste amounts and optimizing customer satisfaction….

Researchers from the Dining Flow project at the University of Turku and the NextGen project at the University of Vaasa…

Today, University of Turku published the press release of this ground breaking Dining Flow project aimed at reducing food and…

Today marked an important milestone for the Dining Flow project with our official Kick-Off Meeting, bringing together the companies in…