First Collaboration Meeting Between Dining Flow and NexGen Projects

Researchers from the Dining Flow project at the University of Turku and the NextGen project at the University of Vaasa held their first collaboration meeting, partner in building more sustainable and efficient restaurant practices in Finland.

We exchanged ideas, explored synergies, and discussed future cooperation. While there were differences in the approaches both projects share a common goal: reducing the environmental impact of restaurants.

The NextGen project focuses on reducing food waste through innovative practices and technologies. In parallel, the Dining Flow project is working to make restaurant operations more sustainable by harnessing the power of data and promoting data-driven decision-making in everyday practices. Sharing of the ideas and finding areas of collaboration were discussed.