Press release

Dining Flow

Today, University of Turku published the press release of this ground breaking Dining Flow project aimed at reducing food and energy waste in Self Service Restaurant (SSR), while also enhancing the experience of both diners and kitchen staff.

In the press release we have the words of Professor Jaakko Järvi, dean of the Faculty of Technology at the University of Turku,  Janne Öfversten, digital innovation lead at KONE and  Timo Lehto, COO from JAMIX.

We invite you to read the full press release at the following links:

Press release in Finnish language: https://www.utu.fi/fi/ajankohtaista/mediatiedote/dining-flow-hanke-vahentaa-ruokahavikkia-ja-parantaa-ruokailijoiden

 

Dining Flow press release in English https://www.utu.fi/en/news/press-release/dining-flow-project-reduces-food-waste-and-enhances-diners-experience-in-self