Yellow, green and blue shapes for illustration purposes.

Our Services

As a partner of FOODNUTRI

Services in UTU

University of Turku offers various expert services related to four FOODNUTRI platforms:

  • Food Processing
  • Food Characterization
  • Physiological Responses to Food
  • Sensory and Consumer Research

For more information on each of the platforms, please see the submenu on the left (or above).

Visit the FOODNUTRI website on to find out more about the infrastructure and all the platforms and other partners.